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Rustic Revival
Baking bread doesn’t have to be complicated.
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Green Tomato Pie By Executive Chef Steve Stone
One fall a few years ago, when 82 Queen Executive Chef Steve Stone couldn’t find enough apples readily available to make apple pie, he utilized what was available in the Lowcountry 
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Pints and Plates: Shore Thing Lager / Oyster Cups
Oyster Cups
20 raw oysters, removed
from shell
2 cup all-purpose flour
1 cup corn starch
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
1 cup buttermilk
1 cup -
WHISKY GINGER LEMONADE
WHISKY GINGER LEMONADE
Ingredients
(makes 8 cups)
¾ cup granulated sugar
¾ cup water
1 ½ cups fresh lemon juice (from approximately 6 lemons)
½ cup fresh mint leaves
2/3 cup whisky
6 cu -
COLLARDS AND RICE POT LIQUOR SOUP
COLLARDS AND RICE POT LIQUOR SOUP
Ingredients
4 liters water
2 smoked neckbones (can substitute 2 bone in pork chops)
1 large bundle collard greens
1 tbsp + 2 tsp salt
¾ tsp pepper
¼ cup -
PRALINE PECAN POUND CAKE
PRALINE PECAN POUND CAKE
Ingredients
4 sticks unsalted butter, softened
3½ cups sugar
10 eggs, room temperature
4 cups flour, sifted
1½ tbsp vanilla extract
1¼ cups pecans, finely ground -
FRIED PICKLED OKRA
FRIED PICKLED OKRA
Ingredients
Vegetable oil for frying
1 cup yellow self-rising cornmeal mix
½ cup all-purpose flour
½ tsp garlic powder
½ tsp ground red pepper
¼ tsp seasoned salt
¼ -
DEVILED EGGS WITH PEPPER JELLY AND BACON
DEVILED EGGS WITH PEPPER JELLY AND BACON
Ingredients
6 slices bacon, chopped
1 garlic clove, minced
10 hard boiled eggs
3 oz cream cheese, softened
3 tbsp mayonnaise
1 tsp Dijon mustard
¼
