• Double Chocolate Walnut Brownies December 27th, 2020Off

    Ingredients
    ½ cup unsalted butter, melted
    ½ cup white sugar
    ¾ cup light brown sugar
    2 teaspoons vanilla extract
    2 large eggs room temperature
    ¾ cup all purpose flour
    ½ cup cocoa powder

  • SWEET TEA FRIED CHICKEN June 16th, 2020Off

    SWEET TEA
    FRIED CHICKEN
    Ingredients
    Oil for frying
    3 cups water
    3 teabags
    1/4 cup sugar
    3 lbs fryer chicken pieces
    2 cups all purpose flour
    1 tbsp garlic salt
    3 tbsp lemon pepper seasoning,

  • FRIED CHICKEN AND GRITS June 16th, 2020Off

    Ingredients
    For Sauce:
    1 green bell pepper
    1 red bell pepper
    1 vidalia onion
    1/3 cup butter
    2 cloves of garlic, minced
    1/2 tsp salt
    1/8 tsp pepper
    1/2 cup heavy cream
    1/2 cup cream cheese
    1/

  • BUTTERMILK FRIED CHICKEN WITH HOT HONEY DRIZZLE June 16th, 2020Off

    BUTTERMILK FRIED CHICKEN
    WITH HOT HONEY DRIZZLE
    Ingredients
    1/4 cup honey
    2 tsp Tabasco
    1/4 tsp dried crushed red pepper
    3-4 lbs fryer chicken pieces
    2 cups all-purpose flour, divided
    1 tbsp

  • Rustic Revival December 9th, 2019Off

    Baking bread doesn’t have to be complicated.

  • Green Tomato Pie By Executive Chef Steve Stone December 9th, 2019Off

    One fall a few years ago, when 82 Queen Executive Chef Steve Stone couldn’t find enough apples readily available to make apple pie, he utilized what was available in the Lowcountry &#8

  • Pints and Plates: Shore Thing Lager / Oyster Cups February 20th, 2019Off

    ​
    Oyster Cups
     
    20 raw oysters, removed
    from shell
    2 cup all-purpose flour
    1 cup corn starch
    1 teaspoon salt
    1 teaspoon black pepper
    ½ teaspoon cayenne pepper
    1 cup buttermilk
    1 cup

  • WHISKY GINGER LEMONADE December 13th, 2017Off

    WHISKY GINGER LEMONADE
    Ingredients
    (makes 8 cups)
    ¾ cup granulated sugar
    ¾ cup water
    1 ½ cups fresh lemon juice (from approximately 6 lemons)
    ½ cup fresh mint leaves
    2/3 cup whisky
    6 cu

  • COLLARDS AND RICE POT LIQUOR SOUP December 13th, 2017Off

    COLLARDS AND RICE POT LIQUOR SOUP
    Ingredients
    4 liters water
    2 smoked neckbones (can substitute 2 bone in pork chops)
    1 large bundle collard greens
    1 tbsp + 2 tsp salt
    ¾ tsp pepper
    ¼ cup

  • PRALINE PECAN POUND CAKE December 13th, 2017Off

    PRALINE PECAN POUND CAKE
    Ingredients
    4 sticks unsalted butter, softened
    3½ cups sugar
    10 eggs, room temperature
    4 cups flour, sifted
    1½ tbsp vanilla extract
    1¼ cups pecans, finely ground

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