• Pints and Plates: Shore Thing Lager / Oyster Cups February 20th, 2019Off

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    Oyster Cups
     
    20 raw oysters, removed
    from shell
    2 cup all-purpose flour
    1 cup corn starch
    1 teaspoon salt
    1 teaspoon black pepper
    ½ teaspoon cayenne pepper
    1 cup buttermilk
    1 cup

  • WHISKY GINGER LEMONADE December 13th, 2017Off

    WHISKY GINGER LEMONADE
    Ingredients
    (makes 8 cups)
    ¾ cup granulated sugar
    ¾ cup water
    1 ½ cups fresh lemon juice (from approximately 6 lemons)
    ½ cup fresh mint leaves
    2/3 cup whisky
    6 cu

  • COLLARDS AND RICE POT LIQUOR SOUP December 13th, 2017Off

    COLLARDS AND RICE POT LIQUOR SOUP
    Ingredients
    4 liters water
    2 smoked neckbones (can substitute 2 bone in pork chops)
    1 large bundle collard greens
    1 tbsp + 2 tsp salt
    ¾ tsp pepper
    ¼ cup

  • PRALINE PECAN POUND CAKE December 13th, 2017Off

    PRALINE PECAN POUND CAKE
    Ingredients
    4 sticks unsalted butter, softened
    3½ cups sugar
    10 eggs, room temperature
    4 cups flour, sifted
    1½ tbsp vanilla extract
    1¼ cups pecans, finely ground

  • FRIED PICKLED OKRA December 13th, 2017Off

    FRIED PICKLED OKRA
    Ingredients
    Vegetable oil for frying
    1 cup yellow self-rising cornmeal mix
    ½ cup all-purpose flour
    ½ tsp garlic powder
    ½ tsp ground red pepper
    ¼ tsp seasoned salt
    ¼

  • DEVILED EGGS WITH PEPPER JELLY AND BACON December 13th, 2017Off

    DEVILED EGGS WITH PEPPER JELLY AND BACON
    Ingredients
    6 slices bacon, chopped
    1 garlic clove, minced
    10 hard boiled eggs
    3 oz cream cheese, softened
    3 tbsp mayonnaise
    1 tsp Dijon mustard
    ¼