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Roasted Gremolata Potatoes
Roasted Gremolata Potatoes
Ingredients
2 1/2 lbs fingerling potatoes cut in half
1/4 cup plus 2 tbsp olive oil
2 tsp plus 1/2 tsp sea salt
1/8 tsp pepper
3/4 cup parsley, chopped
1/4 cup fre -
Double Chocolate Walnut Brownies
Ingredients
½ cup unsalted butter, melted
½ cup white sugar
¾ cup light brown sugar
2 teaspoons vanilla extract
2 large eggs room temperature
¾ cup all purpose flour
½ cup cocoa powder -
SWEET TEA FRIED CHICKEN
SWEET TEA
FRIED CHICKEN
Ingredients
Oil for frying
3 cups water
3 teabags
1/4 cup sugar
3 lbs fryer chicken pieces
2 cups all purpose flour
1 tbsp garlic salt
3 tbsp lemon pepper seasoning, -
FRIED CHICKEN AND GRITS
Ingredients
For Sauce:
1 green bell pepper
1 red bell pepper
1 vidalia onion
1/3 cup butter
2 cloves of garlic, minced
1/2 tsp salt
1/8 tsp pepper
1/2 cup heavy cream
1/2 cup cream cheese
1/ -
BUTTERMILK FRIED CHICKEN WITH HOT HONEY DRIZZLE
BUTTERMILK FRIED CHICKEN
WITH HOT HONEY DRIZZLE
Ingredients
1/4 cup honey
2 tsp Tabasco
1/4 tsp dried crushed red pepper
3-4 lbs fryer chicken pieces
2 cups all-purpose flour, divided
1 tbsp -
Rustic Revival
Baking bread doesn’t have to be complicated.
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Green Tomato Pie By Executive Chef Steve Stone
One fall a few years ago, when 82 Queen Executive Chef Steve Stone couldn’t find enough apples readily available to make apple pie, he utilized what was available in the Lowcountry 
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Pints and Plates: Shore Thing Lager / Oyster Cups
Oyster Cups
20 raw oysters, removed
from shell
2 cup all-purpose flour
1 cup corn starch
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
1 cup buttermilk
1 cup -
WHISKY GINGER LEMONADE
WHISKY GINGER LEMONADE
Ingredients
(makes 8 cups)
¾ cup granulated sugar
¾ cup water
1 ½ cups fresh lemon juice (from approximately 6 lemons)
½ cup fresh mint leaves
2/3 cup whisky
6 cu -
COLLARDS AND RICE POT LIQUOR SOUP
COLLARDS AND RICE POT LIQUOR SOUP
Ingredients
4 liters water
2 smoked neckbones (can substitute 2 bone in pork chops)
1 large bundle collard greens
1 tbsp + 2 tsp salt
¾ tsp pepper
¼ cup