Yellow Corn Crab Cakes
These crab cakes will bring all the summer feels – salty air, warm nights, and summer tastes shared with friends.
Pickled Cherry Tomatoes
Pickling fresh produce is a Southern right-of- passage. Whether you’re looking to spice up a salad, cocktail, or just eat them straight from the jar, these tangy treats should be on every Spring menu. Ingredients 1⁄2 teaspoon salt1⁄2 cup white wine vinegar (or apple cider vinegar)1⁄2 cup white vinegar2 cups water1 quart cherry or grape […]
Pickled Okra
Pickling fresh produce is a Southern right-of- passage. Whether you’re looking to spice up a salad, cocktail, or just eat them straight from the jar, these tangy treats should be on every Spring menu. Ingredients 1 1/2 pounds of fresh okra4 cloves garlic, peeled4 (1/4-inch) thick slices of lemon 2 cups cider vinegar (5% acidity) […]
Roasted Gremolata Potatoes
Roasted Gremolata Potatoes Ingredients 2 1/2 lbs fingerling potatoes cut in half 1/4 cup plus 2 tbsp olive oil 2 tsp plus 1/2 tsp sea salt 1/8 tsp pepper 3/4 cup parsley, chopped 1/4 cup fresh mint, minced 4 garlic cloves, minced 1 tbsp lemon zest Juice from 1/2 lemon 1/4 tsp red pepper flakes […]
Rustic Tomato Zucchini Tart
A beautiful and hearty layered tart easy enough for a weekday meal and pretty enough for company. Ingredients For Crust: 1 3/4 cups all purpose flour 1/4 cup whole grain cornmeal 2 tbsp granulated white sugar 1/4 tsp salt 1/2 cup cold salted butter, cut in pieces 1/3 cup + 1-2 tbsp buttermilk For Filling: […]
Roasted Cinnamon Ginger Maple Pears
A simple yet elegant nod to one of fall’s favorite fruits. Ingredients2 pears, halved and cored2 tablespoons maple syrup1/2 tablespoon butter, meltedpinch of ground cinnamonpinch of ground gingervanilla yogurtwalnuts, as garnish PreparationPreheat the oven to 350°F and line an 8″ x 8″ pan with parchment paper. Place pears onto the pan and drizzle over maple […]
Double Chocolate Walnut Brownies
Nothing says love quite like the made-from-scratch classic. Ingredients ½ cup unsalted butter, melted½ cup white sugar¾ cup light brown sugar2 teaspoons vanilla extract2 large eggs room temperature¾ cup all purpose flour½ cup cocoa powder½ teaspoon salt½ cup mini chocolate chips½ cup walnuts chopped Preparation Preheat oven to 350°. Line an 8×8 baking pan with […]
Salted Pretzel Caramel Brownies
Warm caramel, salty pretzel bits and rich chocolate come together in this gooey treat. Ingredients For pretzel crust: 1 stick of salted butter, melted 1⁄2 cup flour1 cup crushed pretzel sticks1⁄2 cup brown sugar1⁄4 teaspoon baking soda For Brownie Layer: 1⁄2 cup unsalted butter8 ounces semi-sweet chocolate 1 and 1⁄4 cups sugar2 eggs room temperature1⁄2 […]
Pecan Praline Blondies
Brownie’s blonde sister with a classic Southern twist. Ingredients 1 cup butter2 cups brown sugar2 eggs, beaten2 teaspoons vanilla extract1 1/4 cups all purpose flour2 teaspoons baking powder1/8 teaspoon salt2 cups coarsely chopped pecans Preparation Preheat oven to 350 degrees. Grease a 9×13 baking pan with shortening or line pan with parchment paper then grease […]
SWEET TEA FRIED CHICKEN
SWEET TEA FRIED CHICKEN Ingredients Oil for frying 3 cups water 3 teabags 1/4 cup sugar 3 lbs fryer chicken pieces 2 cups all purpose flour 1 tbsp garlic salt 3 tbsp lemon pepper seasoning, divided 1 tsp poultry seasoning 1 tsp pepper 1 tsp paprika 2 eggs, beaten 1 cup buttermilk lemons for garnish […]
