‘Pon Top Edisto Inspired Brunch
Recipes shared from the ‘Pon Top Edisto: Cookin’ Tweenst The Rivers cookbookwith permission from Trinity Anglican Church, Edisto Island SC. Get your copy of this treasured collection of recipes from Trinity or at the Edisto Museum gift store. Crab Quiche INGREDIENTS3 tablespoons butter, melted3 tablespoons minced green onion1/2 cup water1 teaspoon salt1/4 teaspoon black pepper1/2 […]
Cafe de Fleur
A new cafe blossoms in the heart of Flowertown.By Eboni JohnsonPhotography by Bianka Lamb Café de Fleur is a brand new coffee shop/café pleasantly located on West Richardson Avenue, right in the heart of downtown Summerville. Upon entry, customers are welcomed with vibrant artwork, and stunning natural lighting that eloquently shine against the white walls. […]
Above Board
Charcuterie boards are having a moment right now and with good reason. They are beautiful, versatile and nothing says “let’s gather” quite like the board. Smoked Oyster Cheeseball INGREDIENTS 1 can smoked oysters, drained8 oz cream cheese, softened1 tablespoon Worcestershire sauce1 teaspoon curry powder 1/2 cup chopped pecans1/4 cup chopped fresh parsley PREPARATION Combine all ingredients […]
Sweet Grass Vodka
Revitalizing traditional vodka-making with Lowcountry flareBy Eliza Chapman Bailey, Photographs by J. Lachenman, Sweet Grass Vodka (Mathew Peacock) Whether Russia or Poland invented vodka in the 15th century is heavily debated. However, one thing is without question: today, most vodka is produced in the Vodka Belt (Latvia, Estonia, Lithuania, Russia, Poland, Belarus, Ukraine, Finland, Iceland, […]
Savory Apple Galette with Onions, Gouda, and Thyme
For the Crust INGREDIENTS1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground white pepper 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 4 tablespoons ice water 1 egg beaten with 1 tablespoon water PREPARATION Combine dry ingredients in the bowl of a standing mixer. Using a small whisk, mix breifly […]
Apple & Fig Galette
Meet pie’s carefree, cousin, the Galette. A term used in French cuisine, galette refers to a flat, round or free-form “crusty cake.” With a single crust casually folded over sweet or savory fillings, it delivers all the bold flavors of fall and the buttery, flakey goodness of pie – minus the fuss. Here imperfection is […]
Savory Apple Galette with Chicken
Meet pie’s carefree, cousin, the Galette. A term used in French cuisine, galette refers to a flat, round or free-form “crusty cake.” With a single crust casually folded over sweet or savory fillings, it delivers all the bold flavors of fall and the buttery, flakey goodness of pie – minus the fuss. Here imperfection is […]
Caramel Apple Galette
Meet pie’s carefree, cousin, the Galette. A term used in French cuisine, galette refers to a flat, round or free-form “crusty cake.” With a single crust casually folded over sweet or savory fillings, it delivers all the bold flavors of fall and the buttery, flakey goodness of pie – minus the fuss. Here imperfection is […]
A Heart for Harvesting
By Eliza Chapman Bailey Right outside of St. George sits Gruber Farms and a family whose heart for community farming has been beating for over 60 years. For those who grew up in an agrarian community, shucking corn, snapping string beans, hulling peas, and storing produce for leaner times were rites of passage. Once the […]
Limoncello
A beloved Italian liqueur that has gained worldwide fame, our Limoncello recipe is a perfect toast to the flavor of summer. INGREDIENTS1 bottle vodka 100-proof 10 lemons, washed and dried 1-2 cups granulated sugar 1-2 cups water PREPARATION Use a vegetable peeler to remove the peels from all the lemons. Try to remove only the outer yellow […]
