Savory Apple Galette with Onions, Gouda, and Thyme
For the Crust INGREDIENTS1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground white pepper 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 4 tablespoons ice water 1 egg beaten with 1 tablespoon water PREPARATION Combine dry ingredients in the bowl of a standing mixer. Using a small whisk, mix breifly […]
Apple & Fig Galette
Meet pie’s carefree, cousin, the Galette. A term used in French cuisine, galette refers to a flat, round or free-form “crusty cake.” With a single crust casually folded over sweet or savory fillings, it delivers all the bold flavors of fall and the buttery, flakey goodness of pie – minus the fuss. Here imperfection is […]
Savory Apple Galette with Chicken
Meet pie’s carefree, cousin, the Galette. A term used in French cuisine, galette refers to a flat, round or free-form “crusty cake.” With a single crust casually folded over sweet or savory fillings, it delivers all the bold flavors of fall and the buttery, flakey goodness of pie – minus the fuss. Here imperfection is […]
Caramel Apple Galette
Meet pie’s carefree, cousin, the Galette. A term used in French cuisine, galette refers to a flat, round or free-form “crusty cake.” With a single crust casually folded over sweet or savory fillings, it delivers all the bold flavors of fall and the buttery, flakey goodness of pie – minus the fuss. Here imperfection is […]
A Heart for Harvesting
By Eliza Chapman Bailey Right outside of St. George sits Gruber Farms and a family whose heart for community farming has been beating for over 60 years. For those who grew up in an agrarian community, shucking corn, snapping string beans, hulling peas, and storing produce for leaner times were rites of passage. Once the […]
Limoncello
A beloved Italian liqueur that has gained worldwide fame, our Limoncello recipe is a perfect toast to the flavor of summer. INGREDIENTS1 bottle vodka 100-proof 10 lemons, washed and dried 1-2 cups granulated sugar 1-2 cups water PREPARATION Use a vegetable peeler to remove the peels from all the lemons. Try to remove only the outer yellow […]
Lemon Squares
Sweet and buttery paired with a vibrant burst of lemon? Yes, please! INGREDIENTS1 cup all purpose flour 1/2 cup butter, softened 1/4 cup powdered sugar 2 eggs 1 cup granulated sugar 2 teaspoons lemon zest 2 tablespoons lemon juice 1/2 teaspoon baking powder 1/2 teaspoon salt Extra powdered sugar to top PREPARATION Preheat oven to […]
Lemon Pasta
This lemon pasta is perfect for summer but it’s rich yet vibrant flavor will make it a favorite all year long. INGREDIENTS2 tablespoons plus 1 teaspoon salt 3/4 cup extra virgin olive oil 1 1/2 tablespoons lemon zest 1 teaspoon honey 3 medium shallots, minced 1 cup heavy cream 1/2 tsp crushed red pepper (optional) […]
La Rustica’s Family Fare
Nestled in the heart of Summerville, La Rustica serves up the incredible flavors of Chef Giulio Pellegrini’s native region of Italy in an atmosphere that embodies true southern hospitality and makes you feel like family. The Southern style home on the corner of North Magnolia Street and East 3rd North Street has seen many incarnations. […]
Southern Fusion
Smokin’ Gringos pitmaster and owner, Mike Bastin infuses competition style BBQ with flavors and seasoning found in Mexican, Latin American, and Caribbean cuisine with innovative intent. Serious professional BBQ competition participants, Bastin and his two daughters, Bella, and Courtney, travel the Southeast winning title after title with good natured passion. To date they have won […]
