Azalea Magazine Summerville The Lowcountry SC

Modern Living in the Old South

Modern Living in the Old South

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Food & Drink
Taste

Sweet Grass Vodka

Revitalizing traditional vodka-making with Lowcountry flareBy Eliza Chapman Bailey, Photographs by J. Lachenman, Sweet Grass Vodka (Mathew Peacock) Whether Russia

A Heart for Harvesting

By Eliza Chapman Bailey Right outside of St. George sits Gruber Farms and a family whose heart for community farming

La Rustica’s Family Fare

Nestled in the heart of Summerville, La Rustica serves up the incredible flavors of Chef Giulio Pellegrini’s native region of

Southern Fusion

Smokin’ Gringos pitmaster and owner, Mike Bastin infuses competition style BBQ with flavors and seasoning found in Mexican, Latin American,

Faith & Flour

With her hands buried in the mixing bowl, It’s All in the Biscuit’s creator Kim Lazarus proves all things are

Patron Saint of Pastry

Pastry chef, Claire Chapman is on a mission to make the community that she loves a little sweeter, one dish

Raising a Glass

The Azalea Bar & Garden is an ode to Summerville and the many things that make her so special. When

Sweet Lady

Tara Pate, the founder of Daysie Syrups, doesn’t sit around waiting for someone else to make her dreams happen, and

Sweet Talk

With a vision that harkens back to a simpler time, Kathy Lindell has transformed a vacant store front into a

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