Azalea Magazine Summerville The Lowcountry SC

Modern Living in the Old South

Modern Living in the Old South

Food & Drink
Winter Recipes

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Double Chocolate Walnut Brownies

Nothing says love quite like the made-from-scratch classic. Ingredients ½ cup unsalted butter, melted½ cup white sugar¾ cup light brown sugar2 teaspoons vanilla extract2 large

Salted Pretzel Caramel Brownies

Warm caramel, salty pretzel bits and rich chocolate come together in this gooey treat. Ingredients For pretzel crust: 1 stick of salted butter, melted 1⁄2

Pecan Praline Blondies

Brownie’s blonde sister with a classic Southern twist. Ingredients 1 cup butter2 cups brown sugar2 eggs, beaten2 teaspoons vanilla extract1 1/4 cups all purpose flour2

Cranberry Honey Walnut Artisan Bread

A delicately sweet approach to a rustic loaf Ingredients 3 cups all purpose flour, plus 3 tablespoons1/2 teaspoon instant yeast2 teaspoons sea salt1/2 cup chopped

Cinnamon Raisin Pecan Artisan Bread

Baking bread doesn’t have to be complicated. Using readily-available ingredients and simple techniques, any baker can whip up a warm batch of comfort, perfect for

WHISKY GINGER LEMONADE

WHISKY GINGER LEMONADE Ingredients (makes 8 cups) ¾ cup granulated sugar ¾ cup water 1 ½ cups fresh lemon juice (from approximately 6 lemons) ½

COLLARDS AND RICE POT LIQUOR SOUP

COLLARDS AND RICE POT LIQUOR SOUP Ingredients 4 liters water 2 smoked neckbones (can substitute 2 bone in pork chops) 1 large bundle collard greens 1

PRALINE PECAN POUND CAKE

PRALINE PECAN POUND CAKE Ingredients 4 sticks unsalted butter, softened 3½ cups sugar 10 eggs, room temperature 4 cups flour, sifted 1½ tbsp vanilla extract

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