Azalea Magazine Summerville The Lowcountry SC

Modern Living in the Old South

Modern Living in the Old South

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Charcuterie boards are having a moment right now and with good reason. They are beautiful, versatile and nothing says “let’s gather” quite like the board.

Double Chocolate Walnut Brownies

Nothing says love quite like the made-from-scratch classic. Ingredients ½ cup unsalted butter, melted½ cup white sugar¾ cup light brown sugar2 teaspoons vanilla extract2 large

Salted Pretzel Caramel Brownies

Warm caramel, salty pretzel bits and rich chocolate come together in this gooey treat. Ingredients For pretzel crust: 1 stick of salted butter, melted 1⁄2

Pecan Praline Blondies

Brownie’s blonde sister with a classic Southern twist. Ingredients 1 cup butter2 cups brown sugar2 eggs, beaten2 teaspoons vanilla extract1 1/4 cups all purpose flour2

Cranberry Honey Walnut Artisan Bread

A delicately sweet approach to a rustic loaf Ingredients 3 cups all purpose flour, plus 3 tablespoons1/2 teaspoon instant yeast2 teaspoons sea salt1/2 cup chopped

Cinnamon Raisin Pecan Artisan Bread

Baking bread doesn’t have to be complicated. Using readily-available ingredients and simple techniques, any baker can whip up a warm batch of comfort, perfect for


WHISKY GINGER LEMONADE Ingredients (makes 8 cups) ¾ cup granulated sugar ¾ cup water 1 ½ cups fresh lemon juice (from approximately 6 lemons) ½


COLLARDS AND RICE POT LIQUOR SOUP Ingredients 4 liters water 2 smoked neckbones (can substitute 2 bone in pork chops) 1 large bundle collard greens 1

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