Double Chocolate Walnut Brownies


½ cup unsalted butter, melted
½ cup white sugar
¾ cup light brown sugar
2 teaspoons vanilla extract
2 large eggs room temperature
¾ cup all purpose flour
½ cup cocoa powder
½ teaspoon salt
½ cup mini chocolate chips
½ cup walnuts chopped


Preheat oven to 350°. Line an 8×8 baking pan with parchment paper. In a large mixing bowl, combine melted butter, white sugar, brown sugar and vanilla extract. Beat in eggs. In a separate bowl, sift together dry ingredients – flour, cocoa, and salt. Slowly stir dry ingredients into wet ingredients until combined. Stir in chocolate chips and walnuts. Pour into 8×8 pan and use a spatula to spread evenly to the edges. Batter will be thick. Top with additional walnuts if preferred. Bake for 20-24 minutes. Brownies are done when a toothpick inserted in the center comes out clean. Allow brownies to cool completely before cutting.