For the Crust INGREDIENTS1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground white
Meet pie’s carefree, cousin, the Galette. A term used in French cuisine, galette refers to
Meet pie’s carefree, cousin, the Galette. A term used in French cuisine, galette refers to
Site By: MarteWebDesign.com