Faith & Flour
With her hands buried in the mixing bowl, It’s All in the Biscuit’s creator Kim Lazarus proves all things are possible if you have a little faith. The King James Version of the Bible talks a lot about bread, perhaps most famously reminding us that man does not live by bread alone. There are many […]
Sweet Tea Fried Chicken
A classic spin on a classic dish. Ingredients Oil for frying3 cups water3 teabags1/4 cup sugar3 lbs fryer chicken pieces 2 cups all purpose flour1 tbsp garlic salt3 tbsp lemon pepper seasoning, divided 1 tsp poultry seasoning1 tsp pepper1 tsp paprika2 eggs, beaten1 cup buttermilklemons for garnish (optional) Preparation: Bring water to a boil. Stir […]
Buttermilk Fried Chicken With Hot Honey Drizzle
A fundamental favorite with punched up flavor. Ingredients 1/4 cup honey2 tsp Tabasco 1/4 tsp dried crushed red pepper 3-4 lbs fryer chicken pieces 2 cups all-purpose flour, divided 1 tbsp garlic salt 1/2 tbsp paprika 1 1/2 tsp pepper, divided 2 tsp poultry seasoning 1 egg 3/4 cup buttermilk 1/2 tsp salt Preparation For […]
Skillet Baked Crab Dip
Summer flavor delivered in comfort food style, our favorite skillet baked crab dip is summer entertainment perfection.
Yellow Corn Crab Cakes
These crab cakes will bring all the summer feels – salty air, warm nights, and summer tastes shared with friends.
Patron Saint of Pastry
Pastry chef, Claire Chapman is on a mission to make the community that she loves a little sweeter, one dish at a time. Summerville’s charm and small-town atmosphere have captured the attention of restaurateurs, igniting a spark that can be seen on Main Street, Central and Richardson Avenues. This interest is not a surprise to […]
Raising a Glass
The Azalea Bar & Garden is an ode to Summerville and the many things that make her so special. When the afternoon sun’s golden the heart of its Southern charm. The casual rays light on the distinctive blue brick building on Summerville’s South Cedar Street, the gentle tinkling of elegance is exactly what Will and […]
Pickled Cherry Tomatoes
Pickling fresh produce is a Southern right-of- passage. Whether you’re looking to spice up a salad, cocktail, or just eat them straight from the jar, these tangy treats should be on every Spring menu. Ingredients 1⁄2 teaspoon salt1⁄2 cup white wine vinegar (or apple cider vinegar)1⁄2 cup white vinegar2 cups water1 quart cherry or grape […]
Pickled Okra
Pickling fresh produce is a Southern right-of- passage. Whether you’re looking to spice up a salad, cocktail, or just eat them straight from the jar, these tangy treats should be on every Spring menu. Ingredients 1 1/2 pounds of fresh okra4 cloves garlic, peeled4 (1/4-inch) thick slices of lemon 2 cups cider vinegar (5% acidity) […]
Sweet Lady
Tara Pate, the founder of Daysie Syrups, doesn’t sit around waiting for someone else to make her dreams happen, and that is most clear in her newest business pursuit. Daysie Syrups was founded by dreams and fueled by coffee, with a founder who had two main goals in mind. One was to create a syrup […]
