Sweet and buttery paired with a vibrant burst of lemon? Yes, please!
1 cup all purpose flour
1/2 cup butter, softened
1/4 cup powdered sugar
1 cup granulated sugar
2 teaspoons lemon zest
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/2 teaspoon salt
Extra powdered sugar to top
Preheat oven to 350 degrees F.
In medium bowl, mix flour, butter and 1/4 cup powdered sugar until combined.
Press into bottom of uncreased 8 inch square pan and up the edge 1/2 inch.
Bake crust 20 minutes and remove from oven.
In medium bowl beat remaining ingredients not including powdered sugar. Beat on high speed for 3 minutes until light and fluffy. Pour over hot crust.
Bake 30-35 minutes or until center does not stay indented with touched lightly. Cool completely and top with powdered sugar.