Charcuterie boards are having a moment right now and with good reason. They are beautiful, versatile and nothing says “let’s gather” quite like the board.

A fundamental favorite with punched up flavor. Ingredients 1/4 cup honey2 tsp Tabasco 1/4 tsp dried crushed red pepper 3-4 lbs fryer chicken pieces 2

Nothing says love quite like the made-from-scratch classic. Ingredients ½ cup unsalted butter, melted½ cup white sugar¾ cup light brown sugar2 teaspoons vanilla extract2 large

Warm caramel, salty pretzel bits and rich chocolate come together in this gooey treat. Ingredients For pretzel crust: 1 stick of salted butter, melted 1⁄2

Brownie’s blonde sister with a classic Southern twist. Ingredients 1 cup butter2 cups brown sugar2 eggs, beaten2 teaspoons vanilla extract1 1/4 cups all purpose flour2

A delicately sweet approach to a rustic loaf Ingredients 3 cups all purpose flour, plus 3 tablespoons1/2 teaspoon instant yeast2 teaspoons sea salt1/2 cup chopped

Baking bread doesn’t have to be complicated. Using readily-available ingredients and simple techniques, any baker can whip up a warm batch of comfort, perfect for

One fall a few years ago, when 82 Queen Executive Chef Steve Stone couldn’t find enough apples readily available to make apple pie, he utilized

WHISKY GINGER LEMONADE Ingredients (makes 8 cups) ¾ cup granulated sugar ¾ cup water 1 ½ cups fresh lemon juice (from approximately 6 lemons) ½

COLLARDS AND RICE POT LIQUOR SOUP Ingredients 4 liters water 2 smoked neckbones (can substitute 2 bone in pork chops) 1 large bundle collard greens 1