For the Crust INGREDIENTS1 1/2 cups all-purpose flour  1/4 teaspoon salt 1/2 teaspoon ground white pepper 8 tablespoons (1 stick) cold unsalted butter, cut into

Meet pie’s carefree, cousin, the Galette.  A term used in French cuisine, galette refers to a flat, round or free-form “crusty cake.”  With a single

Meet pie’s carefree, cousin, the Galette.  A term used in French cuisine, galette refers to a flat, round or free-form “crusty cake.”  With a single

Meet pie’s carefree, cousin, the Galette.  A term used in French cuisine, galette refers to a flat, round or free-form “crusty cake.”  With a single

Roasted Gremolata Potatoes Ingredients 2 1/2 lbs fingerling potatoes cut in half 1/4 cup plus 2 tbsp olive oil 2 tsp plus 1/2 tsp sea

A beautiful and hearty layered tart easy enough for a weekday meal and pretty enough for company. Ingredients For Crust: 1 3/4 cups all purpose

A simple yet elegant nod to one of fall’s favorite fruits. Ingredients2 pears, halved and cored2 tablespoons maple syrup1/2 tablespoon butter, meltedpinch of ground cinnamonpinch