Azalea Magazine Summerville The Lowcountry SC

Modern Living in the Old South

Modern Living in the Old South

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Roasted Gremolata Potatoes

Roasted Gremolata Potatoes

2 1/2 lbs fingerling potatoes cut in half
1/4 cup plus 2 tbsp olive oil
2 tsp plus 1/2 tsp sea salt
1/8 tsp pepper
3/4 cup parsley, chopped
1/4 cup fresh mint, minced
4 garlic cloves, minced
1 tbsp lemon zest
Juice from 1/2 lemon
1/4 tsp red pepper flakes

Preheat oven to 400°F.

In a large bowl soak potatoes for 1 hour.

Drain potatoes and toss in a bowl with 1/4 cup olive oil, 2 tsp salt and pepper.

Spread potatoes on unlined baking
sheet open side down.

Roast potatoes 40 minutes or until bottoms are brown and crispy.

To make gremolata, in a small bowl mix parsley, mint, 1/2 tsp salt, garlic, lemon zest, lemon juice and pepper flakes.

Top potatoes with gremolata before serving.

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