Roasted Beet and Goat Cheese Salad
Spring salad perfection celebrates the earthy sweet flavor and beautiful color of beets. Ingredients 1 bunch beets1 small red onion1 cup apple cider vinegar1 cup water1/2 cup sugar1/2 teaspoon sea salt1/2 teaspoon whole peppercorns 1 cinnamon stick5 whole clovesbaby arugula or mixed greenscrumbled goat cheese pecansbalsamic vinaigrette Preparation • Cut off greens and wash beets. […]
Cranberry Honey Walnut Artisan Bread
A delicately sweet approach to a rustic loaf Ingredients 3 cups all purpose flour, plus 3 tablespoons1/2 teaspoon instant yeast2 teaspoons sea salt1/2 cup chopped walnuts1 cup dried cranberries1 1/2 cups water at room temperature1/4 cup liquid honey, plus more for drizzling on after baking Preparation Add flour to large bowl. Using a wooden spoon, […]
Cinnamon Raisin Pecan Artisan Bread
Baking bread doesn’t have to be complicated. Using readily-available ingredients and simple techniques, any baker can whip up a warm batch of comfort, perfect for sharing with a neighbor or friend. Ingredients 3 1/4 cups all purpose flour1 3/4 teaspoons coarsekosher sea salt1 3/4 teaspoons ground cinnamon1/2 teaspoon active dry yeast1 1/2 cup + 2 […]
Green Tomato Pie By Executive Chef Steve Stone
One fall a few years ago, when 82 Queen Executive Chef Steve Stone couldn’t find enough apples readily available to make apple pie, he utilized what was available in the Lowcountry – green tomatoes. Treating sliced green tomatoes like apples in a traditional apple pie with sugar and cinnamon, Stone developed a Green Tomato Pie […]
Heart of Clay
Using the freshest ingredients and the principles learned in the red clay fields of Georgia, Chef Geoff Rhyne has bottled more than flavor in his Southern hot sauce. If you’re from the South, you know a little bit about red clay. You know that it sticks to your shoes, and makes your flowerbed a stone-cold […]
Crop Rotation
One of Charleston’s most crowd-friendly restaurants is switching up its game, bringing in new players and planting inspiration just steps away from King Street. There are countless reasons to love living in the Lowcountry, but one of the most rewarding is its long growing season, allowing for green thumbs to harvest a backyard bounty every […]
Pints and Plates: Shore Thing Lager / Oyster Cups
Oyster Cups 20 raw oysters, removed from shell 2 cup all-purpose flour 1 cup corn starch 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper 1 cup buttermilk 1 cup Blue Point Shore Thing beer Approximately 8 cups of Canola Oil Put oil in large pot on medium heat. Combine dry […]
WHISKY GINGER LEMONADE
WHISKY GINGER LEMONADE Ingredients (makes 8 cups) ¾ cup granulated sugar ¾ cup water 1 ½ cups fresh lemon juice (from approximately 6 lemons) ½ cup fresh mint leaves 2/3 cup whisky 6 cups ginger ale Additional lemon slices (for garnish) Preparation In a small saucepan, combine granulated sugar and water and heat over medium […]
COLLARDS AND RICE POT LIQUOR SOUP
COLLARDS AND RICE POT LIQUOR SOUP Ingredients 4 liters water 2 smoked neckbones (can substitute 2 bone in pork chops) 1 large bundle collard greens 1 tbsp + 2 tsp salt ¾ tsp pepper ¼ cup + 1 tbsp white vinegar 3 tbsp sugar ¼ tsp garlic salt 1 cup white rice Rina’s Chow Chow Preparation […]
PRALINE PECAN POUND CAKE
PRALINE PECAN POUND CAKE Ingredients 4 sticks unsalted butter, softened 3½ cups sugar 10 eggs, room temperature 4 cups flour, sifted 1½ tbsp vanilla extract 1¼ cups pecans, finely ground 1 cup buttermilk Topping: 1 cup lite brown sugar, packed 5 tbsp butter ¼ cup milk 1 tsp vanilla extract 1½ cups powdered sugar ¾ […]
