Roasted Gremolata Potatoes
Roasted Gremolata Potatoes Ingredients 2 1/2 lbs fingerling potatoes cut in half 1/4 cup plus 2 tbsp olive oil 2 tsp plus 1/2 tsp sea salt 1/8 tsp pepper 3/4 cup parsley, chopped 1/4 cup fresh mint, minced 4 garlic cloves, minced 1 tbsp lemon zest Juice from 1/2 lemon 1/4 tsp red pepper flakes […]
Rustic Tomato Zucchini Tart
A beautiful and hearty layered tart easy enough for a weekday meal and pretty enough for company. Ingredients For Crust: 1 3/4 cups all purpose flour 1/4 cup whole grain cornmeal 2 tbsp granulated white sugar 1/4 tsp salt 1/2 cup cold salted butter, cut in pieces 1/3 cup + 1-2 tbsp buttermilk For Filling: […]
Roasted Cinnamon Ginger Maple Pears
A simple yet elegant nod to one of fall’s favorite fruits. Ingredients2 pears, halved and cored2 tablespoons maple syrup1/2 tablespoon butter, meltedpinch of ground cinnamonpinch of ground gingervanilla yogurtwalnuts, as garnish PreparationPreheat the oven to 350°F and line an 8″ x 8″ pan with parchment paper. Place pears onto the pan and drizzle over maple […]
Sweet Talk
With a vision that harkens back to a simpler time, Kathy Lindell has transformed a vacant store front into a candy shop to satisfy the sweet tooth of a community. Reminiscing about the ease of childhood makes one wonder why we were in a hurry to become adults. We would ride our bikes to the […]
Up In Smoke – Ledyard Bar B Que
Ledyard Bar B Que Co. is serving up original, homemade dishes in a beautifully renovated house in Knightsville, SC where the owner prefers everything to be customized; from the smokehouse built to his specifications to the self-taught pitmaster behind the smoker. Cheyenne Ledyard is the definition of a Southern pitmaster, with an emphasis on “master.” […]
Double Chocolate Walnut Brownies
Nothing says love quite like the made-from-scratch classic. Ingredients ½ cup unsalted butter, melted½ cup white sugar¾ cup light brown sugar2 teaspoons vanilla extract2 large eggs room temperature¾ cup all purpose flour½ cup cocoa powder½ teaspoon salt½ cup mini chocolate chips½ cup walnuts chopped Preparation Preheat oven to 350°. Line an 8×8 baking pan with […]
Hometown Hospitality – Eva’s Restaurant
Whitney and Roy Easler are serving up Southern favorites, and preserving the legacy of Eva’s Restaurant. While not life-long residents of Summerville, Whitney and Roy Easler are very familiar with the area. The couple has frequently visited extended family here over the years and each time they visited, they fell more and more in love […]
Salted Pretzel Caramel Brownies
Warm caramel, salty pretzel bits and rich chocolate come together in this gooey treat. Ingredients For pretzel crust: 1 stick of salted butter, melted 1⁄2 cup flour1 cup crushed pretzel sticks1⁄2 cup brown sugar1⁄4 teaspoon baking soda For Brownie Layer: 1⁄2 cup unsalted butter8 ounces semi-sweet chocolate 1 and 1⁄4 cups sugar2 eggs room temperature1⁄2 […]
Pecan Praline Blondies
Brownie’s blonde sister with a classic Southern twist. Ingredients 1 cup butter2 cups brown sugar2 eggs, beaten2 teaspoons vanilla extract1 1/4 cups all purpose flour2 teaspoons baking powder1/8 teaspoon salt2 cups coarsely chopped pecans Preparation Preheat oven to 350 degrees. Grease a 9×13 baking pan with shortening or line pan with parchment paper then grease […]
SWEET TEA FRIED CHICKEN
SWEET TEA FRIED CHICKEN Ingredients Oil for frying 3 cups water 3 teabags 1/4 cup sugar 3 lbs fryer chicken pieces 2 cups all purpose flour 1 tbsp garlic salt 3 tbsp lemon pepper seasoning, divided 1 tsp poultry seasoning 1 tsp pepper 1 tsp paprika 2 eggs, beaten 1 cup buttermilk lemons for garnish […]