Skillet Baked Crab Dip
Summer flavor delivered in comfort food style, our favorite skillet baked crab dip is summer entertainment perfection.
Yellow Corn Crab Cakes
These crab cakes will bring all the summer feels – salty air, warm nights, and summer tastes shared with friends.
Pickled Cherry Tomatoes
Pickling fresh produce is a Southern right-of- passage. Whether you’re looking to spice up a salad, cocktail, or just eat them straight from the jar, these tangy treats should be on every Spring menu. Ingredients 1⁄2 teaspoon salt1⁄2 cup white wine vinegar (or apple cider vinegar)1⁄2 cup white vinegar2 cups water1 quart cherry or grape […]
Pickled Okra
Pickling fresh produce is a Southern right-of- passage. Whether you’re looking to spice up a salad, cocktail, or just eat them straight from the jar, these tangy treats should be on every Spring menu. Ingredients 1 1/2 pounds of fresh okra4 cloves garlic, peeled4 (1/4-inch) thick slices of lemon 2 cups cider vinegar (5% acidity) […]
Roasted Gremolata Potatoes
Roasted Gremolata Potatoes Ingredients 2 1/2 lbs fingerling potatoes cut in half 1/4 cup plus 2 tbsp olive oil 2 tsp plus 1/2 tsp sea salt 1/8 tsp pepper 3/4 cup parsley, chopped 1/4 cup fresh mint, minced 4 garlic cloves, minced 1 tbsp lemon zest Juice from 1/2 lemon 1/4 tsp red pepper flakes […]
Rustic Tomato Zucchini Tart
A beautiful and hearty layered tart easy enough for a weekday meal and pretty enough for company. Ingredients For Crust: 1 3/4 cups all purpose flour 1/4 cup whole grain cornmeal 2 tbsp granulated white sugar 1/4 tsp salt 1/2 cup cold salted butter, cut in pieces 1/3 cup + 1-2 tbsp buttermilk For Filling: […]
Roasted Cinnamon Ginger Maple Pears
A simple yet elegant nod to one of fall’s favorite fruits. Ingredients2 pears, halved and cored2 tablespoons maple syrup1/2 tablespoon butter, meltedpinch of ground cinnamonpinch of ground gingervanilla yogurtwalnuts, as garnish PreparationPreheat the oven to 350°F and line an 8″ x 8″ pan with parchment paper. Place pears onto the pan and drizzle over maple […]
Double Chocolate Walnut Brownies
Nothing says love quite like the made-from-scratch classic. Ingredients ½ cup unsalted butter, melted½ cup white sugar¾ cup light brown sugar2 teaspoons vanilla extract2 large eggs room temperature¾ cup all purpose flour½ cup cocoa powder½ teaspoon salt½ cup mini chocolate chips½ cup walnuts chopped Preparation Preheat oven to 350°. Line an 8×8 baking pan with […]
Salted Pretzel Caramel Brownies
Warm caramel, salty pretzel bits and rich chocolate come together in this gooey treat. Ingredients For pretzel crust: 1 stick of salted butter, melted 1⁄2 cup flour1 cup crushed pretzel sticks1⁄2 cup brown sugar1⁄4 teaspoon baking soda For Brownie Layer: 1⁄2 cup unsalted butter8 ounces semi-sweet chocolate 1 and 1⁄4 cups sugar2 eggs room temperature1⁄2 […]
Pecan Praline Blondies
Brownie’s blonde sister with a classic Southern twist. Ingredients 1 cup butter2 cups brown sugar2 eggs, beaten2 teaspoons vanilla extract1 1/4 cups all purpose flour2 teaspoons baking powder1/8 teaspoon salt2 cups coarsely chopped pecans Preparation Preheat oven to 350 degrees. Grease a 9×13 baking pan with shortening or line pan with parchment paper then grease […]
