Azalea Magazine Summerville The Lowcountry SC

Modern Living in the Old South

Modern Living in the Old South

Search
Close this search box.

Heirloom Tomato and Basil Galette with Caramelized Onions

Ingredients

2 tablespoons extra virgin olive oil 1 yellow onion, thinly sliced
1 teaspoon honey
salt and pepper
1 garlic clove, minced
3 tablespoons fresh thyme leaves, plus more for topping 1 cup shredded sharp cheddar cheese
1/2 cup shredded Havarti cheese
1 sheet frozen puff pastry, thawed
2 cups cherry heirloom tomatoes
2 tablespoons balsamic vinegar
1/3 cup fresh basil, chopped
1 egg, beaten
Everything bagel spice

Preparation

• Preheat oven to 425 degrees.
• Line baking sheet with parchment paper.
• Heat 1 tablespoon olive oil in a skillet over medium high heat.
• Add onions and honey and cook 5 minutes stirring occasionally until softened. • Add a dash of salt and pepper and continue cooking until onions caramelize and are golden.
• Add garlic and thyme and stir.
• Remove from heat.
• In a bowl, combine 1 tablespoon olive oil, tomatoes, vinegar, basil and a dash of salt and pepper.
• Lay the pastry sheet on floured surface and cut into 4 inch squares, then move to baking sheet.
• Top each square with onions, both kinds of cheese, and tomatoes, leaving a 1/4 in border.
• Fold edges of pastry inward to enclose the tomatoes.
• Brush edge with beaten eggs and sprinkle on everything bagel spice. • Cook 20-25 minutes or until the pastry is golden.
• Top with additional fresh thyme.

Share this Story
What's New

Above Board

Charcuterie boards are having a moment right now and with good reason. They are beautiful,

AZALEA TAILS

Django & Gracie Whether it’s eyeing game or the ice cream truck, these two lovable