Brown Butter Pecan Pumpkin Bread With Maple Glaze
Moist, nutty, and spiced – perfect for gathering or gifting. For a gift-ready touch, wrap in parchment and twine, and tuck in a cinnamon stick. Ingredients (1 loaf or 4 mini loaves) For the bread: 1 cup canned pumpkin purée (not pumpkin pie filling)1 ½ cups all-purpose flour1 tsp baking soda½ tsp baking powder½ tsp […]
NO CHURN FRESH PEACH ICE CREAM
No churn, no machine, just simple, fresh ingredients make the ultimate summertime treat. Ingredients 1 lb fresh peaches, peeled, pitted, and sliced1 14oz can sweetened condensed milk2 cups heavy whipping cream2 teaspoons vanilla bean paste1-2 teaspons fresh lemon juiceflakey sea salt or cinnamon to taste Preparation • Pulse peach slices in a foot processor until they […]
Splurge
by Caley Smith, photographed by AZALEA Magazine New Vintage Market Adds Character and Charm to Downtown Summerville A new storefront in downtown Summerville is giving locals a fresh reason to shop small. Splurge, an upscale vintage market, opened its doors earlier this year and has quickly become a hub for curated home décor, unique finds, […]
Dinks, Drinks & Bites
by Caley Smith The Pickle Bar Serves Up a Smash Hit in Nexton If you’ve recently heard a pop-pop-pop sound echoing through the streets of Nexton, chances are you’ve stumbled upon the heartbeat of the nation’s fastest-growing sport: pickleball. And here in Summerville’s booming Nexton community, there’s one place where the love for the game […]
A Place and Its People
by Leslie M. Koller Telling a story steeped in history, a new book on Summerville’s Tea Farm garnered its inspiration from a beautiful plot of land, a doctor, a library, a horticultural historian, and a group of lifelong residents. Nestled in the heart of Summerville is a plot of land so rich with history that a […]
The Hussey House
Blending the legacy of Summerville’s tea barn with their own family’s stories and traditions Chip and Holly Hussey have created a welcoming retreat filled with heartfelt touches that embody true Summerville hospitality. By Perrin Conrad, Photographed by Cristi Marshall There are many phrases that may come to mind upon arrival at Chip and Holly Hussey’s […]
Pickers Paradise
Pickers Hullabaloo is a vintage revolution born from friendship and funk. By Caley Smith, Photography by Mack Mars and Elizabeth Fay It all started with a campfire and a conversation. When Katie Roberts and Theresa Dulken first met, it wasn’t at a bu conference or networking event—it was at a bar, followed by a campfire […]
Bloodlines & Brisket
Barbecue in the Lowcountry isn’t just a meal—it’s a lineage, a language, a legacy passed down through smoke and time. By Pamela Jouan, Photography by Dottie Rizzo, Courtesy of Subject Barbecue in the Lowcountry isn’t just a meal—it’s a lineage, a language, a legacy passed down through smoke and time. It seeps into the soil […]
Strawberry Pineapple Salsa
Fresh from local fields to your favorite Farmers’ Markets, the season’s colorful fruits add a burst of flavors that light up every bite. Photo by Dottie Rizzo Ingredients 1/2 lb pineapple1/2 lb strawberries1 roma tomato, diced1/2 of a red onion, minced1/2ofa jalapeno,minced1/4 cup fresh cilantro choppedJuice from one lime1/2 teaspoon saltWhipped cream cheeseBaguettePepper to taste […]
Blueberry Turnovers
Fresh from local fields to your favorite Farmers’ Markets, the season’s colorful fruits add a burst of flavors that light up every bite. Photo by Dottie Rizzo Ingredients For the Turnovers:1 box puff pastry dough(2 sheets)1 cup fresh blueberries2 tablespoons sugar1 tablespoons cornstarch1/4 cup waterFor the Egg Wash:1 large egg1 tablespoons waterFor the Glaze:1 cup […]