No churn, no machine, just simple, fresh ingredients make the ultimate summertime treat.
Ingredients
1 lb fresh peaches, peeled, pitted, and sliced
1 14oz can sweetened condensed milk
2 cups heavy whipping cream
2 teaspoons vanilla bean paste
1-2 teaspons fresh lemon juice
flakey sea salt or cinnamon to taste
Preparation
• Pulse peach slices in a foot processor until they form small bite-sized pieces or dice peaches by hand into pea-sized chunks and slightly mash them in a bowl to release their juices. Sprinkle with fresh lemon juice and set aside.
• In a large bowl whisk together the sweetened condensed milk, heavy whipping cream, and vanilla bean paste on medium to high speed until stiff peaks form.
• Fold in peaches, gently, until just combined
• Pour mixture into a loaf pan or other freezer-safe container and freeze: 4 hours for soft-serve style or 6+ hours for hard dip
• Sprinkle with flakey sea salt or cinnamon as desired
*Pro Tip: Serve with warmed caramel sauce, fresh peaches, or atop warm peach crisp!
