Double Chocolate Walnut Brownies
Nothing says love quite like the made-from-scratch classic. Ingredients ½ cup unsalted butter, melted½ cup white sugar¾ cup light brown sugar2 teaspoons vanilla extract2 large eggs room temperature¾ cup all purpose flour½ cup cocoa powder½ teaspoon salt½ cup mini chocolate chips½ cup walnuts chopped Preparation Preheat oven to 350°. Line an 8×8 baking pan with […]
Hometown Hospitality – Eva’s Restaurant
Whitney and Roy Easler are serving up Southern favorites, and preserving the legacy of Eva’s Restaurant. While not life-long residents of Summerville, Whitney and Roy Easler are very familiar with the area. The couple has frequently visited extended family here over the years and each time they visited, they fell more and more in love […]
Salted Pretzel Caramel Brownies
Warm caramel, salty pretzel bits and rich chocolate come together in this gooey treat. Ingredients For pretzel crust: 1 stick of salted butter, melted 1⁄2 cup flour1 cup crushed pretzel sticks1⁄2 cup brown sugar1⁄4 teaspoon baking soda For Brownie Layer: 1⁄2 cup unsalted butter8 ounces semi-sweet chocolate 1 and 1⁄4 cups sugar2 eggs room temperature1⁄2 […]
Pecan Praline Blondies
Brownie’s blonde sister with a classic Southern twist. Ingredients 1 cup butter2 cups brown sugar2 eggs, beaten2 teaspoons vanilla extract1 1/4 cups all purpose flour2 teaspoons baking powder1/8 teaspoon salt2 cups coarsely chopped pecans Preparation Preheat oven to 350 degrees. Grease a 9×13 baking pan with shortening or line pan with parchment paper then grease […]
SWEET TEA FRIED CHICKEN
SWEET TEA FRIED CHICKEN Ingredients Oil for frying 3 cups water 3 teabags 1/4 cup sugar 3 lbs fryer chicken pieces 2 cups all purpose flour 1 tbsp garlic salt 3 tbsp lemon pepper seasoning, divided 1 tsp poultry seasoning 1 tsp pepper 1 tsp paprika 2 eggs, beaten 1 cup buttermilk lemons for garnish […]
FRIED CHICKEN AND GRITS
Fried chicken and grits. Nuff said. Ingredients For Sauce: 1 green bell pepper 1 red bell pepper 1 vidalia onion 1/3 cup butter 2 cloves of garlic, minced 1/2 tsp salt 1/8 tsp pepper 1/2 cup heavy cream 1/2 cup cream cheese 1/8 tsp paprika Yellow stone ground grits, prepared For Chicken: Oil for frying 4 […]
BUTTERMILK FRIED CHICKEN WITH HOT HONEY DRIZZLE
BUTTERMILK FRIED CHICKEN WITH HOT HONEY DRIZZLE Ingredients 1/4 cup honey 2 tsp Tabasco 1/4 tsp dried crushed red pepper 3-4 lbs fryer chicken pieces 2 cups all-purpose flour, divided 1 tbsp garlic salt 1/2 tbsp paprika 1 1/2 tsp pepper, divided 2 tsp poultry seasoning 1 egg 3/4 cup buttermilk 1/2 tsp salt Preparation […]
Sweet Dreams
Forging ahead with equal amounts of passion and talent, Danetra Richardson brings sugary goodness to downtown Summerville. In sweeping font on an interior wall at Swank Desserts in Downtown Summerville, a message encourages visitors to “indulge your sweet!”If you’re close enough to read the sign, you don’t have a fighting chance to disobey it; surrounded […]
Heirloom Tomato and Basil Galette with Caramelized Onions
Ingredients 2 tablespoons extra virgin olive oil 1 yellow onion, thinly sliced1 teaspoon honeysalt and pepper1 garlic clove, minced3 tablespoons fresh thyme leaves, plus more for topping 1 cup shredded sharp cheddar cheese1/2 cup shredded Havarti cheese1 sheet frozen puff pastry, thawed2 cups cherry heirloom tomatoes2 tablespoons balsamic vinegar1/3 cup fresh basil, chopped1 egg, beatenEverything […]
Grilled Mexican Street Corn
The word “elote” means “corn cob” in Spanish, and Mexican Elote is grilled corn on the cob slathered in a mayo cream sauce and garnished with chili powder, cheese, and lime. Ingredients 4 ears of corn1/4 cup Mexican Crema1/4 cup mayonnaise1/4 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon ground chili powder 1/8 teaspoon saltJuice of 1/2 […]
