Modern Living in the Old South

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Spring Recipes

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‘Pon Top Edisto Inspired Brunch

Recipes shared from the ‘Pon Top Edisto: Cookin’ Tweenst The Rivers cookbookwith permission from Trinity Anglican Church, Edisto Island SC. Get your copy of this

Pickled Cherry Tomatoes

Pickling fresh produce is a Southern right-of- passage. Whether you’re looking to spice up a salad, cocktail, or just eat them straight from the jar,

Pickled Okra

Pickling fresh produce is a Southern right-of- passage. Whether you’re looking to spice up a salad, cocktail, or just eat them straight from the jar,

Grilled Mexican Street Corn

The word “elote” means “corn cob” in Spanish, and Mexican Elote is grilled corn on the cob slathered in a mayo cream sauce and garnished with

Roasted Beet and Goat Cheese Salad

Spring salad perfection celebrates the earthy sweet flavor and beautiful color of beets. Ingredients 1 bunch beets1 small red onion1 cup apple cider vinegar1 cup

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