Azalea Magazine Summerville The Lowcountry SC

Modern Living in the Old South

Modern Living in the Old South

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DEVILED EGGS WITH PEPPER JELLY AND BACON

DEVILED EGGS WITH PEPPER JELLY AND BACON

Ingredients

6 slices bacon, chopped

1 garlic clove, minced

10 hard boiled eggs

3 oz cream cheese, softened

3 tbsp mayonnaise

1 tsp Dijon mustard

¼ tsp apple cider vinegar

Pinch of salt

Cayenne pepper

Rina’s Mild Pepper Jelly

Pepper to taste

Crushed red pepper (optional)

Preparation

Cook bacon in a nonstick skillet until crispy. Remove with a slotted spoon and set aside.

Cut eggs in half and remove egg yolks. Place egg yolks in a medium bowl and mash with a fork. Add cream cheese, mayonnaise, Dijon mustard, apple cider vinegar, salt and cayenne. Mix well.

Stir in 2-3 tbsp Rina’s Mild Pepper Jelly and mix well.

Set aside 20 pieces of the cooked bacon pieces and stir the rest into the egg yolk mixture.

Evenly spoon the egg yolk mixture into the egg whites.

Garnish eggs with a piece of bacon and a drop of pepper jelly. Sprinkle cayenne pepper and crushed red pepper over top of eggs.

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