Ingredients
1 pound shrimp
2 pounds okra cut 1/2 inch thick 2-3 cups cooked seasoned rice (we used seasoned red rice) 1/2 cup small diced onion
2 teaspoons minced garlic Olive oil
Salt and pepper
Preparation
In a 8 inch skillet add oil to coat pan, brown okra on medium heat about 3 to 5 minutes. Should be tender but firm. Add onions and garlic cook for 2 more minutes. Add shrimp cook for another 2 minutes, then add rice and brown slightly or until heated through. Make sure to season throughout. Salt and pepper to taste.
