Fresh from local fields to your favorite Farmers’ Markets, the season’s colorful fruits add a burst of flavors that light up every bite.
Photo by Dottie Rizzo
Ingredients
1/2 lb pineapple
1/2 lb strawberries
1 roma tomato, diced
1/2 of a red onion, minced
1/2ofa jalapeno,minced
1/4 cup fresh cilantro chopped
Juice from one lime
1/2 teaspoon salt
Whipped cream cheese
Baguette
Pepper to taste
Preparation
Dice pineapple into a small, 1/4-inch pieces.
Place into a large mixing bowl.
Hull the strawberries, and dice into a small, 1/4-inch pieces.
Add to bowl with pineapple. Dice the tomatoes into a 1/4 inch dice as well and toss with pineapple and strawberries.
Add minced onion and jalapeno to bowl along with cilantro, lime juice, and salt.
Stir to combine.
Add pepper to taste.
Slice baguette and toast in toaster oven, then top with whipped cream cheese and a spoonful of salsa.
